I promise this is the last of the zucchini desserts for awhile. Simply in Season offers two versions of this cookie – one with chocolate chips, the other raisin. I picked the chocolate.
FOR PRINTABLE VERSION CLICK HERE: Zucchini Cookies
Source: Simply in Season
3/4 cup butter (softened)
1/2 cup sugar
1/2 cup brown sugar
1 1/2 cups whole wheat flour
1 cup flour
1 1/2 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
1 1/2 cups zucchini (shredded)
1. Cream together butter and sugars. Add egg and bet until fluffy.
2. In a separate bowl, sift together flours, baking powder, cinnamon, and salt.
3. Add the zucchini and dry mixture alternately to the creamed mixture. Stir in chocolate chips.
4. Drop onto greased baking sheets and bake at 350F for 10-12 minutes.
The Verdict: These cookies are delicious, but a little more cakey than crispy. They were a bit hit with the family over the weekend.
Serving size: 1/12 of a recipe (2.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories From Fat (39%) 107.29
% Daily Value
Total Fat 12.21g 19%
Saturated Fat 7.46g 37%
Cholesterol 48.13mg 16%
Sodium 73.03mg 3%
Potassium 91.39mg 3%
Total Carbohydrates 38.13g 13%
Fiber 0.99g 4%
Protein 3.54g 7%
Recipe Type: Dessert
Mix the dough just before baking. If it stands it will get watery.