I am so thankful for DH. I was making this for Sunday dinner to bring to my parent’s, when I realized that the ground venison we got out last night wasn’t thawed. So he drove to the store to pick up some fresh ground beef. Dinner was saved!
FOR PRINTABLE VERSION CLICK HERE: Venison Meatballs
Source: Simply in Season
2 lbs ground beef
2 eggs (slightly beaten)
1 cup bread crumbs
1 cup milk
1/2 cup onion (chopped)
1 clove garlic (minced)
1 tsp salt
1 tsp pepper
1 tsp chili powder
1 cup ketchup
1/2 cup brown sugar
1/4 cup onion (chopped)
1 Tbs Worcestershire sauce
1 clove garlic (minced)
1. Mix ground beef through chili powder thoroughly and form into 1 inch balls. Place in a shallow baking pan.
2. Combine remaining ingredients and pour over meatballs. Bake at 350F for 45 minutes.
Servings: 8
The Verdict: I was a little worried that they would be dry, because the sauce was only enough to put a little on top of each meatball. However, they were not dry at all and had an excellent flavor.
Nutrition Facts
Serving size: 1/8 of a recipe (8.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 477.64
Calories From Fat (51%) 241.29
% Daily Value
Total Fat 26.17g 40%
Saturated Fat 10.39g 52%
Cholesterol 140.37mg 47%
Sodium 860.76mg 36%
Potassium 569.32mg 16%
Total Carbohydrates 34.68g 12%
Fiber 1.15g 5%
Sugar 23.53g
Protein 25.26g 51%
This post linked to Real Food Wednesday , Works for Me Wednesday and Pennywise Platter Thursday
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