Comments on: Black Walnut Cake

By: Gina

Gina — Thu, 22 Jul 2010 14:04:26 +0000

That looks really delish! I have been turning on my oven more than I really wanted to this summer – sometimes you just have to have cake!

By: The Local Cook

The Local Cook — Thu, 15 Jul 2010 22:29:32 +0000

totally! We think alike. And, you’ll note I didn’t include any nutritional info for the frosting

By: Melissa

Melissa — Thu, 15 Jul 2010 21:52:58 +0000

The cake sounds delicious! I don’t think I’ve ever seen a frosting recipe that contained so much butter … it must taste amazing! It’s crucial for the baker to taste the frosting. One wouldn’t want to spoil the cake by using bad frosting, right?
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By: Mandy

Mandy — Thu, 15 Jul 2010 17:16:58 +0000

Yum! My mom would so love this recipe! I actually prefer the regular walnuts! Lol

By: Trish

Trish — Thu, 15 Jul 2010 14:45:50 +0000

Ok thank you, I want cake now…teehee! What a great recipe, thanks for sharing!
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By: angie

angie — Wed, 14 Jul 2010 02:01:50 +0000

sounds delicious
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By: cindy50.blogspot.com/

cindy50.blogspot.com/ — Tue, 13 Jul 2010 17:46:35 +0000

Many, many, many years ago I used to get black walnut ice cream at a teensy family owned ice cream parlor in Rhode Island. What is it about black walnuts? Wishin’ for some black walnut ice cream right about now. Thanks.
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