Back from camping over the long weekend, back to reality. No more easy suppers on the grill (cooked by the men!). Alas, my CSA share beckons as I have some greens to use up. Here are 10 things that are on the menu for this week. Recipes will be coming over the next week or so, so be sure to come back!
- Kohlrabi with Peas
- Nova Scotia Hodgepodge
- Sesame Chicken Couscous Salad
- Indonesian Leek Pie
- Barbecued Salmon
- Blueberry Ice Cream
- Garlic Spinach Dip
- Kale Enchiladas (didn’t get around to making this the other week)
- Berry Grunt
- Coleslaw with Fennel
Guess what? I have 113 recipes remaining in Simply in Season to finish by the end of August. With the recipes scheduled above, I’ll have finished all of the spring ones!
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I also have the garlic spinach dip on my list of recipes to try from Simply in Season!
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