I was a little leery about this recipe when I first saw it in Simply in Season. In fact, I had lots of radishes last spring but didn’t do this recipe because I just wasn’t sure about it. However, once I decided to try to cook all the recipes in this cookbook I knew I’d have to try it.
FOR PRINTABLE VERSION CLICK HERE: Marinated Radish Salad
8 large bunches radishes (sliced)
8 green onions (chopped)
1/2 cup olive oil
1/4 cup lemon juice
1 tsp sugar
1 tsp Dijon mustard
1/2 tsp salt
1 dash pepper
6 ounces Swiss cheese, shredded
1. Combine radishes, onions, and dill.
2. Stir together everything else except the cheese and pour over radish mixture, toss lightly, cover and refrigerate 2-4 hours. Remove 30 minutes before serving. Stir.
3. Sprinkle cheese on top just before serving. (I forgot this part, and it was just fine).
Servings: 8
The Verdict: When I added the radishes, green onions, and dill, I started to figure out where this was going. After it had marinated, it seemed to blend well. The radishes weren’t too strong (which might be because it’s still early in the spring). It was a very refreshing side dish and while it’s not one of those that will make you want to keep eating it and eating it, it’s a nice filler.
Nutrition Facts
Serving size: 1/8 of a recipe (6.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 228.14
Calories From Fat (76%) 172.73
% Daily Value
Total Fat 19.58g 30%
Saturated Fat 5.69g 28%
Cholesterol 19.56mg 7%
Sodium 242.08mg 10%
Potassium 340.38mg 10%
Total Carbohydrates 7.47g 2%
Fiber 2.31g 9%
Sugar 3.51g
Protein 6.86g 14%
This post shared at Grow, Eat, $ave.
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i’ll have to try this. i know we’ve got a bunch of radishes in the garden ready for eating.
i found another recipe for roasted radish chips, which might be another good bet:)
I will admit that I generally do not cook with radishes. They’ve been looking gorgeous at the farmers’ market, but I’ve never been a fan and just cannot bring myself to buy them.
Kelly recently posted..Garlic Scape and Gruyere Biscuits
What an interesting dish! I usually avoid a lot of radishes because they’re too hot for me, but perhaps the vinegar would balance them out? It looks very fresh and delicious.
Just stopping in. Had to check out your site after I noticed your comment on my blog. I often add radishes to green salads, but never considered them as a main ingredient. This looks wonderful! I can’t wait to try it.
Glenda (Busy-at-Home) recently posted..Flat Susie’s Manicure
I have some great CSA radishes, and dill growing in the back garden, so I’m getting ready to try it — but I don’t see a quantity for dill in the ingredient list; it’s just mentioned in the instructions. I’m sure I can eyeball the quantity, but just wanted to let you know it was missing. Thanks for a great looking salad.
Sorry about that! It’s 1/4 C fresh dill or 1 T dill seed.