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	<title>Comments on: How to Make Fromage Blanc</title>
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	<link>http://thelocalcook.com/2010/06/03/how-to-make-fromage-blanc/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-fromage-blanc</link>
	<description>Eating and living locally . . . mindfully . . . simply.</description>
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		<title>By: Dee Furr</title>
		<link>http://thelocalcook.com/2010/06/03/how-to-make-fromage-blanc/comment-page-1/#comment-36846</link>
		<dc:creator>Dee Furr</dc:creator>
		<pubDate>Fri, 24 Jun 2011 12:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://thelocalcook.com/?p=2688#comment-36846</guid>
		<description>It&#039;s often served with honey as a desert.  DH worked in Lyon for a year and came back craving it.  Thanks for the easy recipe.</description>
		<content:encoded><![CDATA[<p>It&#8217;s often served with honey as a desert.  DH worked in Lyon for a year and came back craving it.  Thanks for the easy recipe.</p>
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		<title>By: Jennie@ Pure Homemaking</title>
		<link>http://thelocalcook.com/2010/06/03/how-to-make-fromage-blanc/comment-page-1/#comment-30982</link>
		<dc:creator>Jennie@ Pure Homemaking</dc:creator>
		<pubDate>Mon, 02 May 2011 14:16:28 +0000</pubDate>
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		<description>This is seriously on my list for my next homemade cultured dairy recipes to try. It&#039;s almost the same as making chevre, only with goat cheese and a different starter. YUM!!! I saw this post over at Monday Mania #40. Stop by and say hello some time!</description>
		<content:encoded><![CDATA[<p>This is seriously on my list for my next homemade cultured dairy recipes to try. It&#8217;s almost the same as making chevre, only with goat cheese and a different starter. YUM!!! I saw this post over at Monday Mania #40. Stop by and say hello some time!<br />
<span class="cluv">Jennie@ Pure Homemaking recently posted..<a class="b45f32c411 30982" rel="nofollow" href="http://purehomemaking.com/2011/04/29/pure-homemakings-getting-a-make-over/">Pure Homemaking’s Getting a Make-over!</a><span class="heart_tip_box"><img class="heart_tip  30982" alt="My Profile" style="border:0" width="16" height="14" src="http://thelocalcook.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: carrol</title>
		<link>http://thelocalcook.com/2010/06/03/how-to-make-fromage-blanc/comment-page-1/#comment-14386</link>
		<dc:creator>carrol</dc:creator>
		<pubDate>Mon, 09 Aug 2010 15:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://thelocalcook.com/?p=2688#comment-14386</guid>
		<description>Where do you get the starter. I live in Ont. Canada??</description>
		<content:encoded><![CDATA[<p>Where do you get the starter. I live in Ont. Canada??</p>
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		<title>By: Wholesome Whole Foods #3- June 11th</title>
		<link>http://thelocalcook.com/2010/06/03/how-to-make-fromage-blanc/comment-page-1/#comment-6754</link>
		<dc:creator>Wholesome Whole Foods #3- June 11th</dc:creator>
		<pubDate>Fri, 11 Jun 2010 00:14:32 +0000</pubDate>
		<guid isPermaLink="false">http://thelocalcook.com/?p=2688#comment-6754</guid>
		<description>[...] gave us a great process in How To Make Fromage Blanc. If you&#8217;re into dairy fermenting (or just cheese in general) be sure to have a read of her [...]</description>
		<content:encoded><![CDATA[<p>[...] gave us a great process in How To Make Fromage Blanc. If you&#8217;re into dairy fermenting (or just cheese in general) be sure to have a read of her [...]</p>
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		<title>By: Finer Things Friday: Mr. Turtle</title>
		<link>http://thelocalcook.com/2010/06/03/how-to-make-fromage-blanc/comment-page-1/#comment-6670</link>
		<dc:creator>Finer Things Friday: Mr. Turtle</dc:creator>
		<pubDate>Thu, 10 Jun 2010 11:36:37 +0000</pubDate>
		<guid isPermaLink="false">http://thelocalcook.com/?p=2688#comment-6670</guid>
		<description>[...] (Here&#8217;s looking at you, kid) 32. Angie&#8217;s Healthy Living (Vegetable Almond Stir Fry) 33. Homemade Fromage Blanc 34. Amy  35. Alicia&#8217;s Homemaking&#8211;Severe NESTING 36. Myra @ My Blessed Life (Buying [...]</description>
		<content:encoded><![CDATA[<p>[...] (Here&#8217;s looking at you, kid) 32. Angie&#8217;s Healthy Living (Vegetable Almond Stir Fry) 33. Homemade Fromage Blanc 34. Amy  35. Alicia&#8217;s Homemaking&#8211;Severe NESTING 36. Myra @ My Blessed Life (Buying [...]</p>
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	<item>
		<title>By: What I&#8217;m Reading 6/4</title>
		<link>http://thelocalcook.com/2010/06/03/how-to-make-fromage-blanc/comment-page-1/#comment-6103</link>
		<dc:creator>What I&#8217;m Reading 6/4</dc:creator>
		<pubDate>Tue, 08 Jun 2010 14:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://thelocalcook.com/?p=2688#comment-6103</guid>
		<description>[...] Local Cook shows us how to make formage blanc. It looks so easy. When I went on my tour of the Cowgirl Creamery in April, we each got a few full [...]</description>
		<content:encoded><![CDATA[<p>[...] Local Cook shows us how to make formage blanc. It looks so easy. When I went on my tour of the Cowgirl Creamery in April, we each got a few full [...]</p>
]]></content:encoded>
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	<item>
		<title>By: M @ Betty Crapper</title>
		<link>http://thelocalcook.com/2010/06/03/how-to-make-fromage-blanc/comment-page-1/#comment-5523</link>
		<dc:creator>M @ Betty Crapper</dc:creator>
		<pubDate>Sat, 05 Jun 2010 15:35:09 +0000</pubDate>
		<guid isPermaLink="false">http://thelocalcook.com/?p=2688#comment-5523</guid>
		<description>So happy I stumbled upon your blog. I have had homemade cheese on my to do list for an eternity.

Happy SITS Saturday Sharefest. Hope you have a wonderful weekend!</description>
		<content:encoded><![CDATA[<p>So happy I stumbled upon your blog. I have had homemade cheese on my to do list for an eternity.</p>
<p>Happy SITS Saturday Sharefest. Hope you have a wonderful weekend!<br />
<span class="cluv">M @ Betty Crapper recently posted..<a class="9273367a02 5523" rel="nofollow" href="http://bettycrapper.blogspot.com/2010/06/fresh-corn-soup-with-roasted-corn.html">Fresh Corn Soup with Roasted Corn Guacamole</a><span class="heart_tip_box"><img class="heart_tip  5523" alt="My Profile" style="border:0" width="16" height="14" src="http://thelocalcook.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: Diane</title>
		<link>http://thelocalcook.com/2010/06/03/how-to-make-fromage-blanc/comment-page-1/#comment-5466</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Sat, 05 Jun 2010 08:56:48 +0000</pubDate>
		<guid isPermaLink="false">http://thelocalcook.com/?p=2688#comment-5466</guid>
		<description>oh yeah, forgot to mention...happy saturday SITS sharefest!!</description>
		<content:encoded><![CDATA[<p>oh yeah, forgot to mention&#8230;happy saturday SITS sharefest!!</p>
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		<title>By: Diane</title>
		<link>http://thelocalcook.com/2010/06/03/how-to-make-fromage-blanc/comment-page-1/#comment-5465</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Sat, 05 Jun 2010 08:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://thelocalcook.com/?p=2688#comment-5465</guid>
		<description>i used to live in zaire and rwanda (missionary) and we had to make everything from scratch if we wanted it.  i used to make something like this all the itme--we used to call it yogurt cheese. delicious.  thanks for posting.</description>
		<content:encoded><![CDATA[<p>i used to live in zaire and rwanda (missionary) and we had to make everything from scratch if we wanted it.  i used to make something like this all the itme&#8211;we used to call it yogurt cheese. delicious.  thanks for posting.</p>
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		<title>By: The Local Cook</title>
		<link>http://thelocalcook.com/2010/06/03/how-to-make-fromage-blanc/comment-page-1/#comment-5302</link>
		<dc:creator>The Local Cook</dc:creator>
		<pubDate>Fri, 04 Jun 2010 11:41:20 +0000</pubDate>
		<guid isPermaLink="false">http://thelocalcook.com/?p=2688#comment-5302</guid>
		<description>It&#039;s not quite as tart as cream cheese. I&#039;d say it&#039;s more like ricotta. And no, with this particular culture you have to keep buying more. Good thing, I always kill mine too hee hee.</description>
		<content:encoded><![CDATA[<p>It&#8217;s not quite as tart as cream cheese. I&#8217;d say it&#8217;s more like ricotta. And no, with this particular culture you have to keep buying more. Good thing, I always kill mine too hee hee.</p>
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