
This is one of those recipes from Simply in Season that I made last year but it only rated an “OK.” I remember that it was kind of bland. (I know, a common theme in our household LOL). So I decided to kick it up a notch.
Eating and living locally . . . mindfully . . . simply.

This is one of those recipes from Simply in Season that I made last year but it only rated an “OK.” I remember that it was kind of bland. (I know, a common theme in our household LOL). So I decided to kick it up a notch.

I’ve decided that I rather like baking bread on the weekends. I volunteered to bring rolls for Mother’s Day dinner at my mom’s. These rolls from Simply in Season were a huge hit.
Wow, week 5 already? Before I share my thoughts, I’ll let you know who this week’s winners, chosen by random.org, are. For the Fresh from the Farm Book: Benita, who writes “We make it our business to eat the best we can, farmers markets, CSA, fresh food. We live in NY and well we’d love [...]

For as long as Earth lasts, planting and harvest, cold and heat, Summer and winter, day and night will never stop. Genssis 8:22, The Message

If you think that you can’t eat local because you don’t live on a homestead, can’t afford it, or don’t have time to cook, this book is for you! The Locavore’s Handbook: The Busy Person’s Guide to Eating Local on a Budget is an easy, encouraging read that’s great for anyone who is just starting [...]

It was with much fear and trepidation that I made this recipe from Simply in Season. But hey, I made a deal with myself – do all the recipes, except the cranberry ones (I’m allergic) and those featuring ingredients I couldn’t find locally (persimmons being one). I had never eaten tempeh or kombu that I’m [...]

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