As you can see, I’ve been making my way through the bread section of Simply In Season. I never thought I would learn to enjoy making bread, but I have! This week I tackled Italian Parmesan Bread.
Saving the Seasons: A Review and Giveaway!
May 15, 2010 By
I know what you’re thinking. Another book on canning? At least that’s what I was thinking–a few Christmases ago my mom bought me a bunch of canning and food preserving books. But when I received this review copy, I was pleasantly surprised.
Weekly Recap and Winners! 5/15
May 15, 2010 By 2 Comments
Find out who won the apron and The Locavore’s Handbook! And, what I found at the farmer’s market that made my day.
Food & Faith Challenge: Bible and Food
May 15, 2010 By 37 Comments
34-36“Then the King will say to those on his right, ‘Enter, you who are blessed by my Father! Take what’s coming to you in this kingdom. It’s been ready for you since the world’s foundation. And here’s why: I was hungry and you fed me, I was thirsty and you gave me a drink, I [...]
Fight Back Friday
May 14, 2010 By 2 Comments
Baking Mix
May 14, 2010 By 10 Comments
Ever since I saw the concept of making your own baking mix in More with Less, I wanted to try it. For some reason I just never got around to it (you know how that goes!). So I was excited to discover this version in Simply in Season. Cooking through a specific cookbook has its [...]
Roasted Rhubarb
May 13, 2010 By 8 Comments
Know what’s better than rhubarb pie? Roasted rhubarb on ice cream. OK, maybe not. But this is way easier!
Hearty Lentil Stew
May 13, 2010 By 9 Comments
Believe it or not, it’s been quite cold in Michigan. It’s colder now than it was in April. So I decided to make some Hearty Lentil Stew from Simply in Season to warm up a bit.
Sausage Asparagus Skillet
May 12, 2010 By 8 Comments
This is one of my favorites from Simply in Season, and last year when my aunt had an abundance of asparagus I gave her this recipe. Her young boys LOVED it!
