Cheesy and gooey, this is a great side dish for the winter/early spring season.
Italian-Style Lamb Stew
May 26, 2010 By 12 Comments
I used beef instead of lamb for this recipe, and it turned out great! One more down for Simply in Season .
Organic Manifesto: A Review & Giveaway – with a Twist!
May 25, 2010 By
The twist is that they are in different posts! Kind of like a virtual scavenger hunt. You can read my review, “A Farmer’s Daughter’s Response to Organic Manifesto” over at Kelly the Kitchen Kop’s blog. I’m honored that she asked me to do this guest post. Then, for the giveaway, you’ll need to comment over on this week’s Food & Faith Challenge. This week’s topic is globalization. It includes a link to a very informative video. On your marks, get {Read More}
Top 10 Reasons I Love Michigan
May 24, 2010 By 17 Comments
In honor of Big Binder’s celebration of Michigan week, this week’s Top 10 List is Reasons I Love Michigan. And since this is a food blog, I made the top 5 food-related. 1. Our Wineries. There actually a few different areas that are known for their wines. In the Southwest is St. Julian, which is probably the best known winery outside of Michigan. They have a wine festival in Paw Paw every fall, which is how I got started on {Read More}
Baked Trout with Lemon Garlic
May 24, 2010 By 8 Comments
This adaptation from Simply in Season was neither baked nor trout, and it was not my favorite, but it was not the fault of the recipe.
Herb Roasted New Potatoes
May 24, 2010 By Leave a Comment
It’s funny, but all of a sudden we are getting spring vegetables and the weather is HOT. In Michigan sometimes it goes right from winter to summer. And here I am with a bunch of recipes from Simply in Season from winter and spring left, and are heating up my kitchen. Oh well, these potatoes were worth it!
DH Cooks While I’m @GleekRetreat
May 24, 2010 By 2 Comments
Some women joke about how their men don’t know their way around the kitchen and eat pizza while they are away. Not DH. He definitely knows his way around the kitchen, but for some reason he cooks the most when I’m away. This weekend I spent most of my time at a blogger retreat called Gleek Retreat. It was super fun and I learned a ton. I came home to discover DH had been in the kitchen again. Why doesn’t {Read More}
Just a Reminder: Free Ebook
May 23, 2010 By
Oatmeal Fruit Cookies
May 23, 2010 By 5 Comments
This was nearly a disaster, as I made them while I was trying to also make dinner and participate in the Tweet & Taste at the same time. Why was I doing this? Because I was assigned snack duty at work. Luckily disaster was averted, and I was able to put this in the “complete” column of my Simply in Season recipes.
Food & Faith Challenge: Globalization
May 22, 2010 By 23 Comments
Today’s topic is globalization. No guest poster, you’re stuck with me It’s something I feel passionately about, because I have had the privilege of visiting farmers in the developing world and saw firsthand how globalization affects them. First of all, what exactly is globalization?
