Every food renegade needs resource material, right? So I thought I’d give you a preview of the books that are in my huge pile of “to review.”
Next Tuesday I’ll be posting a giveaway of Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe. You’ll be able to read my response, “A Farmer’s Daughter’s Response to Organic Manifesto,” over at Kelly the Kitchen Kop’s. You won’t want to miss it!
I’m not sure what order the following will be posted – whatever order I feel moved to read them in I guess 
You can let me know in the comments if you really want to learn more about one over another and I’ll move that up in the list. I will try to do one each week, usually on Friday (who doesn’t like some fun reading on Friday? And a chance to win something?)
The Town That Food Saved: How One Community Found Vitality in Local Food
Women Food and God: An Unexpected Path to Almost Everything
Edible: A Celebration of Local Foods
Eating Local: The Cookbook Inspired by America’s Farmers
Cooking from the Garden: Best Recipes from Kitchen Gardener
for more Real Food reading, check out Fight Back Friday
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