
Happy Easter! We serve a risen Savior, who is in the world today. And as we think about what it means to serve Him, we begin the very first week of the Food & Faith Challenge.
Eating and living locally . . . mindfully . . . simply.

Happy Easter! We serve a risen Savior, who is in the world today. And as we think about what it means to serve Him, we begin the very first week of the Food & Faith Challenge.

I’ve officially declared that I prefer making waffles to pancakes. As you can see from the photo above, I am horrible at cooking them. Waffle irons are so much easier. Dump in the batter, close the lid, wait for the light to come on, and presto! Waffles. If you are staying at a hotel it’s [...]

One thing about being away for a week and a half . . . you forget what’s in your pantry, cupboards, and other things you thought you had end up moldy. And so I found myself with few ingredients and a hungry DH. Always the quick thinker, DH grabbed a package of frozen brisket out [...]

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