Comments on: Hutspot – adapted for crock pot cooking

By: Harriet

Harriet — Wed, 17 Nov 2010 10:57:35 +0000

I recently bought a slowcooker and wanted to make “Hutspot”.
Being a dutch girl (and living in the Netherlands) it is one of the dishes that is very common here during the wintertime. I found your recipe, since slowcookers are not commonly used in the Netherlands.

Hutspot usually is made as follows: 1 kg potatos (which we do not recognize as being veggies); 500 gr carrots (not the sweet summer carrots but the big winter carrots) 500 gr onions; all cut into pieces. It all goes into a big pan with water (with a ts of salt) and is cooked for 20 minutes. Then we mash it toghether with some gravy.
Usually I cook some porc untill it falls apart and mash it with the veggies. The porc gives me good gravy.

The most fun is when we put the hutspot on our plate. We make a little lake in the midde of the food and fill it with gravy….

By: Kimberly Kovach

Kimberly Kovach — Sun, 11 Apr 2010 01:25:35 +0000

Sounds yummy. I love the Netherlands so this will be a fun and easy entree to try.
.-= Kimberly Kovach´s last blog ..Ultimate Blog Partygoers =-.

By: Babes about Town

Babes about Town — Fri, 09 Apr 2010 10:30:06 +0000

Mmm this looks quite tasty. I’m African and we’re big on spice, so it does seem plain to me – I’d probably throw in some kind of seasoning or at least stock. Nice to meet you, from SITS, by the way.
.-= Babes about Town´s last blog ..What’s Burning Wednesday: Breasts, Interrupted =-.

By: vickie

vickie — Thu, 08 Apr 2010 15:44:26 +0000

I found you through SISTS I love your blog since we are also eating local and healthy and always looking to keep it interesting.
.-= vickie´s last blog ..On The Town =-.

By: Julia

Julia — Thu, 08 Apr 2010 15:19:37 +0000

I usually make this with Kale and sausage – Stampot Mouse, but when I was a kid, we often had the carrot flavor