Comments on: Turkey Barley Soup http://thelocalcook.com/2010/03/20/turkey-barley-soup/?utm_source=rss&utm_medium=rss&utm_campaign=turkey-barley-soup Eating and living locally . . . mindfully . . . simply. Wed, 08 Feb 2012 23:07:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Heidi Walker http://thelocalcook.com/2010/03/20/turkey-barley-soup/comment-page-1/#comment-1921 Heidi Walker Sun, 21 Mar 2010 16:44:18 +0000 http://thelocalcook.com/?p=1351#comment-1921 Nice I love using leftovers or should I say, conserving and extending food into more meals. My favorite is to takes crockpot meals and prepare the leftovers for pot pies. You can freeze this for months. Which is great because you can then pull out a homemade pot pie like it took you all day. Nice I love using leftovers or should I say, conserving and extending food into more meals.

My favorite is to takes crockpot meals and prepare the leftovers for pot pies. You can freeze this for months. Which is great because you can then pull out a homemade pot pie like it took you all day.

]]> By: Cindy (FarmgirlCyn) http://thelocalcook.com/2010/03/20/turkey-barley-soup/comment-page-1/#comment-1911 Cindy (FarmgirlCyn) Sat, 20 Mar 2010 18:08:07 +0000 http://thelocalcook.com/?p=1351#comment-1911 Mmm...the soup looks great! I have 6# of cannellini beans soaking today and will cook them up on Monday....most of them going in the freezer in ziplocs and the rest for a pot of bean chowder. As you can see by looking out your window, it is still soup season in West Michigan! Mmm…the soup looks great! I have 6# of cannellini beans soaking today and will cook them up on Monday….most of them going in the freezer in ziplocs and the rest for a pot of bean chowder. As you can see by looking out your window, it is still soup season in West Michigan!

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