Comments on: Fenn Valley Wine Dinner Review http://thelocalcook.com/2010/03/08/fenn-valley-wine-dinner-review/?utm_source=rss&utm_medium=rss&utm_campaign=fenn-valley-wine-dinner-review Eating and living locally . . . mindfully . . . simply. Tue, 22 May 2012 17:16:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jen @ BigBinder http://thelocalcook.com/2010/03/08/fenn-valley-wine-dinner-review/comment-page-1/#comment-2039 Jen @ BigBinder Wed, 31 Mar 2010 02:24:25 +0000 http://thelocalcook.com/?p=1255#comment-2039 What a great way to celebrate! The food looks wonderful, I hope you try and re-create some of it and blog all about it. And the Fenn Valley Meritage 2008 is a really nice wine. Not as good as 2006 if you had it then but still really good :) What a great way to celebrate! The food looks wonderful, I hope you try and re-create some of it and blog all about it. And the Fenn Valley Meritage 2008 is a really nice wine. Not as good as 2006 if you had it then but still really good :)

]]> By: The Local Cook http://thelocalcook.com/2010/03/08/fenn-valley-wine-dinner-review/comment-page-1/#comment-1754 The Local Cook Tue, 09 Mar 2010 22:22:33 +0000 http://thelocalcook.com/?p=1255#comment-1754 You know, the more I learn to cook, the more I think I would have more fun if I actually planned and cooked a menu like the wine dinner myself. I have a cookbook that has multicourse meals and suggested wine pairings with each course. Of course the ambiance is fun though. A nice splurge, I know we are lucky to be able to do it. As for the fennel - I use the leafy part as a substitute for dill, and I also have a killer egg salad recipe that uses the stalk. You know, the more I learn to cook, the more I think I would have more fun if I actually planned and cooked a menu like the wine dinner myself. I have a cookbook that has multicourse meals and suggested wine pairings with each course. Of course the ambiance is fun though. A nice splurge, I know we are lucky to be able to do it.

As for the fennel – I use the leafy part as a substitute for dill, and I also have a killer egg salad recipe that uses the stalk.

]]> By: Andrea http://thelocalcook.com/2010/03/08/fenn-valley-wine-dinner-review/comment-page-1/#comment-1749 Andrea Tue, 09 Mar 2010 15:57:24 +0000 http://thelocalcook.com/?p=1255#comment-1749 Thanks for the post, I long for dinners like that but don't quite have the means at this point in life. I find it fun to know that you don't use the fennel bulb because I've never used any other part, not knowing how. What do you do with it? Thanks for the post, I long for dinners like that but don’t quite have the means at this point in life. I find it fun to know that you don’t use the fennel bulb because I’ve never used any other part, not knowing how. What do you do with it?

]]> By: Christina http://thelocalcook.com/2010/03/08/fenn-valley-wine-dinner-review/comment-page-1/#comment-1746 Christina Tue, 09 Mar 2010 14:53:13 +0000 http://thelocalcook.com/?p=1255#comment-1746 This was so much fun! So glad we were able to go with you guys this year! This was so much fun! So glad we were able to go with you guys this year!

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