Comments on: Spicy Baked Apples

By: 5 Christmas Recipes You Can't Live Without

5 Christmas Recipes You Can't Live Without — Fri, 24 Dec 2010 15:02:37 +0000

[...] Detailed Recipe Here [...]

By: Eco-Friendly and Frugal

Eco-Friendly and Frugal — Mon, 15 Mar 2010 19:56:19 +0000

Ah yes, another must save! So delicious sounding and perfect for a brunch party.

By: The Local Cook

The Local Cook — Mon, 08 Mar 2010 23:53:09 +0000

Um, some sort of Michigan apple. I don’t remember LOL. When you go to the store they will be labeled as good for eating or baking. Baking would be good for this recipe.

By: Angela

Angela — Mon, 08 Mar 2010 00:21:10 +0000

Mmm. What an excellent idea. I have some apples starting to wrinkle in the “root cellar”. This may be their saving grace!

By: Amy

Amy — Sun, 07 Mar 2010 02:32:23 +0000

sweet mercy.

what type of apple did you use? I rarely cook with apples so not sure which is best to bake with for this recipe.

By: The Local Cook

The Local Cook — Sat, 06 Mar 2010 16:00:29 +0000

You know, I think the calorie count assumes that you’re going to actually drizzle ALL of the sweetened juice from the pan over the whipped cream or whatever. So I’d take it with a grain of salt.

By: TeacherPatti

TeacherPatti — Sat, 06 Mar 2010 15:39:04 +0000

I love how you calculate the calories, btw! I’m still gonna eat these, calories can kiss my ass.

By: Amy @ Dealusional

Amy @ Dealusional — Fri, 05 Mar 2010 14:16:37 +0000

I’ve made baked apples in the past, but yours sound much better Going to give these a try soon!

By: The Local Cook

The Local Cook — Fri, 05 Mar 2010 12:51:03 +0000

I have no idea, but I calculated it a couple of times to be sure.

By: TeacherPatti

TeacherPatti — Thu, 04 Mar 2010 21:43:16 +0000

How is that over 500 calories??? Yikes! Looks awesome though
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