Comments on: Baked Oatmeal

By: Upping my Meal-Plan Planning « Whole Living Gal

Upping my Meal-Plan Planning « Whole Living Gal — Thu, 27 Oct 2011 12:49:04 +0000

[...] remember where I got the recipe I am using, but it’s similar to this one) Wednesday: baked oatmeal or overnight steel-cut oats Thursday: waffles Friday: cold cereal or leftovers Saturday: [pumpkin] [...]

By: Porridgy flapjack? - Weaning & Nutrition Forum

Porridgy flapjack? - Weaning & Nutrition Forum — Fri, 19 Aug 2011 23:25:26 +0000

[...] no here a flapjack is a kind of cake/cookie bar made with oats; its only in the US and Australia that a flapjack is a pancake (and sorry to be pedantic but it seems we invented the word and the cookie bar type use is the 'correct' one mwuhahahaha). To nervous_1 there is a recipe for baked oatmeal (porridge) in one of my recipe books I would presume it turns out pretty thick and flapjack like from the description and picture and also it has eggs in it. Ahah here it is, you could of course cut down significantly on the sugar or even omit it-and of course don't put in the walnuts. Though you could put in the equivalent amount of ground almonds if your LO is not allergic to nuts http://thelocalcook.com/2010/02/24/baked-oatmeal/ [...]

By: The Local Cook

The Local Cook — Sun, 28 Feb 2010 15:05:31 +0000

I just ate mine plain, I’m weird like that – I eat bread plain too LOL.

By: The Local Cook

The Local Cook — Sat, 27 Feb 2010 06:45:49 +0000

I don’t usually soak grains, but it’s something I want to try.

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Sat, 27 Feb 2010 06:40:42 +0000

Let us know if you try it “soaked”! Do you usually soak grains? There’s so much conflicting research anyway..

Katie

By: Danielle

Danielle — Fri, 26 Feb 2010 15:24:19 +0000

That looks delish!!
Stoppin’ by from SITS!
.-= Danielle´s last blog ..Passion for Birth Training =-.

By: Stephanie Faris

Stephanie Faris — Fri, 26 Feb 2010 11:59:54 +0000

Sounds yummy. I eat those Quaker Oats breakfast cookies…this would be a much better alternative!

By: lo

lo — Fri, 26 Feb 2010 04:29:07 +0000

I don’t know if I really have a favorite recipe, but I definitely love baked oatmeal. ONe thing I love about it is its versatility. Lots of different flavor profiles to be created!

How did you serve yours? With milk? Sugar? Yogurt?

By: Amy @ Dealusional

Amy @ Dealusional — Thu, 25 Feb 2010 14:04:31 +0000

That looks great! Is it more of a granola bar-type thing?

Great blog, going to check out more recipes. Saw your site on SITS

By: FitJerk - Fitness Blog

FitJerk - Fitness Blog — Thu, 25 Feb 2010 12:21:18 +0000

Damn Wendy, you need to FedEx that shit to me immediately. I’m a oatmeal whore and this made me feel warm in side.

I think that’s what love feels like. I think.
.-= FitJerk – Fitness Blog´s last blog ..Who Says You Can’t Spot Reduce? =-.