Comments on: Tangy Carrot Chowder

By: carol@simple_catholic

carol@simple_catholic — Mon, 14 Feb 2011 13:40:05 +0000

This looks delish. And I will definitely use this recipe to sneak more veggies into my son. He likes carrots, but only if they are raw.
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By: Jen @ BigBinder

Jen @ BigBinder — Sun, 13 Feb 2011 21:11:34 +0000

I like the sneakyness! My kids will eat carrots, but any time I can squeeze more veggies in, it’s a good thing. Or if you have a ton of carrots about to go bad, what a great way to use them up! Thanks for linking up to Recipe Roundtable
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By: The Local Cook

The Local Cook — Sat, 20 Feb 2010 22:10:00 +0000

I know it’s called soup, but DH and I agree that mine turned out much more like chili with carrots in it. I wonder what the difference between soup and chili is, anyway? Oh well, it was great with crackers and shredded cheese

By: barb

barb — Sat, 20 Feb 2010 22:02:23 +0000

Not sure why you’rs calling it chili when it’s a soup. I made this a few weeks ago, but found it to be just OK as a soup. It’s very similar to spaghetti sauce.

By: Leah

Leah — Mon, 15 Feb 2010 19:29:03 +0000

I have the Simply in Season cookbook. Thanks for the suggestions of recipes to try! I made the chowder today and it is very good! Didn’t have cream of celery soup on hand so used the recipe for Cream Soup Substitute (it’s in the book) and added a bit more celery to the soup.