Fit Jerk Friday: Focusing On The Positives, and Shredded Beet Salad

TGIF everyone! Fit Jerk sent me this pep talk this morning, and if you read my post below, it was just what I needed!

This week’s pep talk from Fit Jerk:

Ahh, negativity… it has served us well by keeping our species alive for a long, long time. I mean think about it, when our ancestors were roaming around the forest and found a delicious berry bush, they indulged… only to run for their lives when ambushed by a wild tiger or something equally ferocious. Then, when they finally reached the safety of their caves, which experience are they prone to remember… being eaten to death or finding a new source of food? If you picked food, please slap  yourself silly.

Another example – Let’s say they were out searching for new sources of food again and came across a type of fruit that looked bright and delicious. The likes of which they’ve never seen… only to see a few of their family and friends drop dead because they didn’t realize the poison contained within. Which experience are they most likely to remember? The fun times they spent together or the time where their family members plopped to their deaths? Hmm…

So clearly, negativity is beneficial and has its uses. So what’s with the whole “positivity” movement that people have been preaching ad nauseam over the past few decades? If your brain is unconsciously wired to focus on negative experiences which help keep you alive, why should we change this type of survival programming?

Because the sheer number of dangers that are present in today’s world are practically insignificant to the number of dangers that were present a hundred thousand years ago. There is simply no need to focus on the negative situations any more… instead of keeping us alive, they now hinder our efforts.

But putting this advice into practice isn’t so easy. Remember, you are unconsciously wired to remember negative emotions and circumstances. So you need to completely re-wire your brain, if you don’t, you’ll fall right back into the negativity pit of lameness. If you don’t believe me, try this… at the end of an exhaustive and productive day, reflect back on what you remember most vividly. It’s probably shit that’s negative in some aspect.

“Oh my boss yelled at me today…”
”The dog peed all over the carpet again!”
”My car broke down…”

And on and on. No one recalls the little positive things that happens during the day such as:

Finishing projects
Having the time to catch up and hang out with friends
Being able to have a delicious lunch
NOT being killed
Finding out that your regular grocery items are on sale!

The ONLY time we remember positive situations is if they completely out-weigh their negative counter parts. You know… things like getting a huge promotion, winning the lottery and a bunch of other shit that occurs, oh so commonly. Not.

So for the next 2 weeks, do the following: Before going to bed, take a pen and paper (no laptops or smart phones… PEN!) and write down 5 positive things that occurred during your day. If you had a particularly shitty day… I don’t give a damn. FIND something positive to focus on. Maybe the fact that you’re alive and have a roof over your head is all you’ve got… and if so, write that down.

After 2 weeks, you’ll realize that you view the world in a whole new way. You won’t place so much importance on negative situations. Your boss yelled at you? Who gives a flying flip? Their negativity just passes through you like a ghost.

Your car broke down? Oh well, call CAA… get that thing towed and go meet a friend for coffee. It’s not worth focusing on the negatives anymore… things have changed. It’s time your ass did too.

- FitJerk

Want more fitness tips? Visit Fit Jerk’s Fitness Blog.

This week’s recipe:

When you think about making a salad, I’m pretty sure beets don’t come to mind. So when I saw this recipe in Simply in Season, I had no idea if it would turn out or not. There are several recipes like that in this cookbook, and so far I’ve been pleasantly surprised.

There are a few variation of this salad in the cookbook, but this one is the simplest:

Simple Shredded Beet Salad

1 cup carrots, shredded
1 cup beets (cooked, peeled, and shredded)
4 Tbs parsley, chopped
splash vinegar
splash oil

Directions: Toss together vegetables, sprinkle with oil and vinegar.

The verdict: Surprisingly tasty. The earthiness of the beets is offset by the sweetness of the carrots, and the parsley is a nice chaser. Would make a great main dish salad with the addition of some chopped hard boiled eggs. The best part? Carrots, beets, and parsley are all included in Jonny Bowden’s The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

Servings: 1

Nutrition Facts
Serving size: Entire recipe (9.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 190.01
Calories From Fat (44%) 84.27
% Daily Value
Total Fat 9.62g 15%
Saturated Fat 1.34g 7%
Cholesterol 0mg 0%
Sodium 190.77mg 8%
Potassium 888.29mg 25%
Total Carbohydrates 25.09g 8%
Fiber 7.39g 30%
Sugar 14.54g
Protein 3.66g 7%

So how about you? What are your favorite salads or healthy dishes?

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You may also like:

  1. Apple Carrot Salad
  2. Whole Beet Skillet
  3. Peanut Apple Salad
  4. Fit Jerk Friday: Quinoa with Spinach
  5. Greek Tomato Salad

Comments

  1. Red and utterly delicious looking. I haven’t had beets in a while… time to change that! Good recipe.
    FitJerk – Fitness Blog´s last blog ..FitJerk Friday#5 – Focusing On The Positives My ComLuv Profile

  2. Cara says:

    I made a beet slaw with carrots and apple this week, not up on the blog yet, but it’s a bit like this recipe. We loved it, so good!

  3. Cara says:

    So in the meantime I’m sharing another healthy recipe I worked on for a while and which finalyl made it on my blog today, in honor of Valentine’s day :)

  4. Lately, hearty soups have been my favorites for comforting winter meals. I really like spicy soups, and this Chicken Tortilla soup can be adapted many ways for any tastes.

    http://beeskneeslife.blogspot.com/2009/12/chicken-tortilla-soup.html

  5. teresacooks says:

    I used to eat a salad similar to this when I lived in France. I think beets are much nicer when they are raw, sweet and crunchy. We used to let the salad marinate for a few hours to let the flavors marry, it was always very good.

  6. Anna says:

    Your blog is so cute and has such a great look! I think my sister (a vegan) would really enjoy reading your recipes. Thanks for stopping by my blog today.

    Anna
    Anna´s last blog ..New Valentine’s Day Poll My ComLuv Profile

  7. D.A.M.E Contributor says:

    Stop for stopping by D.A.M.E. Appreciate it. Definitely have been voicing my opinions to those that count. Things do need to be cheaper especially if the government is pushing for children and families to be healthy!

  8. Your blog is adorable & you have loads of great recipes! I will certainly be back for more! Happy SITS Saturday!

    Chrissy MacCEO

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