Comments on: Maple Glazed Parsnips http://thelocalcook.com/2010/02/08/maple-glazed-parsnips/?utm_source=rss&utm_medium=rss&utm_campaign=maple-glazed-parsnips A year of eating locally . . . mindfully . . . simply. Fri, 30 Jul 2010 20:08:04 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Sustainable Eats http://thelocalcook.com/2010/02/08/maple-glazed-parsnips/comment-page-1/#comment-1170 Sustainable Eats Wed, 10 Feb 2010 04:32:46 +0000 http://thelocalcook.com/?p=1017#comment-1170 Yum - I just dug up a ton of parsnips the other day. Great suggestion! .-= Sustainable Eats´s last blog ..<a href="http://www.sustainableeats.com/2010/02/08/dark-days-week-12/">Dark Days Week 12</a> =-. Yum – I just dug up a ton of parsnips the other day. Great suggestion!
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]]> By: Katie @ Cozydelicious http://thelocalcook.com/2010/02/08/maple-glazed-parsnips/comment-page-1/#comment-1167 Katie @ Cozydelicious Wed, 10 Feb 2010 02:31:43 +0000 http://thelocalcook.com/?p=1017#comment-1167 I am on such a parsnip kick! I just discovered how much I love them roasted. And maple.... yum! Thank you! I am on such a parsnip kick! I just discovered how much I love them roasted. And maple…. yum! Thank you!

]]> By: Blond Duck http://thelocalcook.com/2010/02/08/maple-glazed-parsnips/comment-page-1/#comment-1163 Blond Duck Tue, 09 Feb 2010 21:26:52 +0000 http://thelocalcook.com/?p=1017#comment-1163 Popped in from SITS to say hi! .-= Blond Duck´s last blog ..<a href="http://www.aduckinherpond.com/2010/02/if-i-could-go-anywhere-today/">If I could go anywhere today…</a> =-. Popped in from SITS to say hi!
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]]> By: Gail@FaithfulnessFarm http://thelocalcook.com/2010/02/08/maple-glazed-parsnips/comment-page-1/#comment-1161 Gail@FaithfulnessFarm Tue, 09 Feb 2010 17:01:24 +0000 http://thelocalcook.com/?p=1017#comment-1161 Oh, I love parsnips. I'll have to give this a try :) Blessings! Gail Oh, I love parsnips. I’ll have to give this a try :)

Blessings!
Gail

]]> By: Hannah http://thelocalcook.com/2010/02/08/maple-glazed-parsnips/comment-page-1/#comment-1159 Hannah Tue, 09 Feb 2010 14:21:56 +0000 http://thelocalcook.com/?p=1017#comment-1159 I just found your blog from Kitchen Stewardship, and I'm excited to see what you're doing! I love Simply in Season...definitely my favorite cookbook right now! I have quite a few of the recipes on my blog; there are lots of good ones! .-= Hannah´s last blog ..<a href="http://mulberryspot.blogspot.com/2010/02/menu-plan-week-of-february-8.html">Menu Plan - Week of February 8</a> =-. I just found your blog from Kitchen Stewardship, and I’m excited to see what you’re doing! I love Simply in Season…definitely my favorite cookbook right now! I have quite a few of the recipes on my blog; there are lots of good ones!
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]]> By: katerina http://thelocalcook.com/2010/02/08/maple-glazed-parsnips/comment-page-1/#comment-1155 katerina Mon, 08 Feb 2010 23:44:34 +0000 http://thelocalcook.com/?p=1017#comment-1155 These look delicious. I always roast parsnips in a mix of other veggies, I will have to try them alone and make them the star. .-= katerina´s last blog ..<a href="http://feedproxy.google.com/~r/DailyUnadventures/~3/Tb2AGMC7PEY/ham-and-mushroom-lasagne-recipe.html">Ham and Mushroom Lasagne Recipe</a> =-. These look delicious. I always roast parsnips in a mix of other veggies, I will have to try them alone and make them the star.
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]]> By: TeacherPatti http://thelocalcook.com/2010/02/08/maple-glazed-parsnips/comment-page-1/#comment-1150 TeacherPatti Mon, 08 Feb 2010 13:53:07 +0000 http://thelocalcook.com/?p=1017#comment-1150 We are so on the same wavelength! I just tried to make parsnips for the first time (in a stew) and I really liked them. But they could have used some pizazz...which your recipes provides! Rock on. We are so on the same wavelength! I just tried to make parsnips for the first time (in a stew) and I really liked them. But they could have used some pizazz…which your recipes provides! Rock on.

]]> By: FarmgirlCyn (Cindy) http://thelocalcook.com/2010/02/08/maple-glazed-parsnips/comment-page-1/#comment-1149 FarmgirlCyn (Cindy) Mon, 08 Feb 2010 13:10:47 +0000 http://thelocalcook.com/?p=1017#comment-1149 I've really only used parsnips when I have roasted veggies to put into my chicken stock. You get the flavor, but not the actual parsnip in the finished product. Typically I don't like "sweet" food unless it is dessert, but I DO love squash with maple syrup so these parsnips might do just fine! .-= FarmgirlCyn (Cindy)´s last blog ..<a href=\ =-. I’ve really only used parsnips when I have roasted veggies to put into my chicken stock. You get the flavor, but not the actual parsnip in the finished product. Typically I don’t like “sweet” food unless it is dessert, but I DO love squash with maple syrup so these parsnips might do just fine!
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