Join me on a culinary adventure as I learn how to cook with local and simple ingredients by making all the recipes in Simply in Season. Along the way we'll explore the benefits of eating locally, including freshness, taste, nutrition, variety, environment, and local and global health.
It’s here! Well, the introduction anyway. I’ve been working on The Local Cook’s Guide to Making the Most of Your CSA Share, and in the meantime have decided to release the introduction as a free ebook.
What’s a CSA? Community Supported Agriculture is a system where you buy a share of the farm at the beginning of the season, and then during the season, each week you get a “share” of the farm–usually a few baskets of vegetables that were grown on the farm.
What’s included in the free ebook?
- Is a CSA right for you?
- How to choose a CSA
- Planning for the upcoming CSA season
Now is the perfect time to be planning for and putting deposits down on a CSA. To get your free ebook, simply subscribe to my weekly newsletter.
After you’ve had a chance to read it, let me know what you think, and what you’d like to see in the full book!
This post linked to Real Food Wednesday
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Wendy – releasing the intro as a free ebook is brilliant. Can’t wait to read it.
Pat Steer (Gaelen)´s last blog ..Comfort Food Jam: Steak House Soup
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