Join me on a culinary adventure as I learn how to cook with local and simple ingredients by making all the recipes in Simply in Season. Along the way we'll explore the benefits of eating locally, including freshness, taste, nutrition, variety, environment, and local and global health.
Yes, this is made with cornmeal and not a box 
It’s very tasty and the corn keeps it moist. DH LOVED this, he had several helpings. Another winner from Simply in Season. Would it have been better with real corn fresh from the cob, in season? Yes. But DH wouldn’t have eaten any less.
Corny Cornbread
2 cups cornmeal
1/4 cup brown sugar
1 tsp salt
1 tsp baking soda
3 eggs
2 cups milk
2 cups corn
1 tsp green chilies, optional
1. Combine dry ingredients.
2. Mix in milk and eggs.
3. Stir in corn and pour into casserole or ovenproof frypan and bake at 350F (preheated) until toothpick in center comes out clean, about 40 minutes.
Servings: 9
Cooking Times
Cooking Time: 40 minutes
Oven Temperature: 350°F
Nutrition Facts
Serving size: 1/9 of a recipe (4.7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 280.77
Calories From Fat (12%) 32.87
% Daily Value
Total Fat 3.71g 6%
Saturated Fat 1.34g 7%
Cholesterol 74.84mg 25%
Sodium 459.79mg 19%
Potassium 191.11mg 5%
Total Carbohydrates 55.49g 18%
Fiber 2.24g 9%
Sugar 8.97g
Protein 6.17g 12%
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[...] This post was mentioned on Twitter by Culinate Fritters and Culinate Fritters, Wendy H. Wendy H said: From my blog: Corny Cornbread http://is.gd/7tbS7 [...]
By Tweets that mention Corny Cornbread | The Local Cook -- Topsy.com on 02.04.10 7:30 am | Permalink
This cornbread looks amazing!! Thanks so much for stopping by my blog today:)
By Julie on 02.04.10 3:44 pm | Permalink
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