Comments on: Sweet Potato Crescent Rolls

By: Inspired2cook

Inspired2cook — Sat, 20 Nov 2010 02:23:17 +0000

Your rolls look delish!
Inspired2cook recently posted..Roasted Carrots and Parsnips with Fresh Herbs

By: Melinda

Melinda — Fri, 19 Nov 2010 16:12:43 +0000

Yum! I bet those sweet potatoes really keep the dough moist! I can’t wait to try these!
Melinda recently posted..Make Ahead Butterhorns

By: Miz Helen

Miz Helen — Fri, 19 Nov 2010 04:03:24 +0000

These rolls are beautiful and the recipe looks very good. I am going to try your recipe. Thank you for sharing with us.
Have a wonderful Thanksgiving!
Miz Helen
Miz Helen recently posted..Whats For Dinner Next Week

By: Yvonne @ StoneGable

Yvonne @ StoneGable — Fri, 19 Nov 2010 00:47:50 +0000

I think this recipe sounds heavenly! I can just imagine how yummy they taste and the probably have such a soft lovely texture. This goes on my “to make” list. Wonderful
Yvonne

By: Michelle (Health Food Lover)

Michelle (Health Food Lover) — Fri, 19 Nov 2010 00:36:57 +0000

could use*

By: Michelle (Health Food Lover)

Michelle (Health Food Lover) — Fri, 19 Nov 2010 00:36:40 +0000

Wow who knew you could sweet potato in bread rolls?! Great recipe and thanks for sharing it at Wholesome Whole Foods!

By: Karine

Karine — Sun, 31 Jan 2010 12:45:58 +0000

These look original and delicious! Thanks for sharing

By: Dark Days Challenge Week 10 - West and Midwest « (not so) Urban Hennery

Dark Days Challenge Week 10 - West and Midwest « (not so) Urban Hennery — Wed, 27 Jan 2010 01:16:55 +0000

[...] Local Cook posted about making sweet potato crescent rolls this week that came together quickly and shone with the flavor of the sweet potato. Homemade [...]

By: branny

branny — Tue, 26 Jan 2010 14:27:31 +0000

Adding this to my to-make list!

By: debbie

debbie — Tue, 26 Jan 2010 14:06:16 +0000

These look great. I love making bread.
Dropped by from SITS.
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