Join me on a culinary adventure as I learn how to cook with local and simple ingredients by making all the recipes in Simply in Season. Along the way we'll explore the benefits of eating locally, including freshness, taste, nutrition, variety, environment, and local and global health.
A specia
l thanks to guest blogger Stefany at Proceed with Caution for reviewing the Oat Bran Cranberry Pancakes recipe for me! As you might recall, I’m allergic to cranberries so I’ve asked fellow foodie bloggers to help me out by reviewing the cranberry recipes in Simply in Season.
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Ya know, I just bought 2# of Michigan cranberries (who knew???) from the Fulton farmers market a couple of weeks ago, and tho they are larger than the ones I buy in the bag during the holidays, I was disappointed in their flavor. I am going to try them again, tho, and change things up a bit in my recipe. We are cranberry lovers here, and always looking for a new way to serve them!
By FarmgirlCyn (Cindy) on 11.04.09 7:29 pm | Permalink
Wow these pancakes cook amazing! I’m always open to different types of pancakes. I will have to try it sometime. Thank you!
By Sook on 11.08.09 6:13 pm | Permalink
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