This is another recipe that I wouldn’t have tried were it not for the challenge of cooking every recipe in Simply in Season. Pumpkin? Sausage? Pasta? Oh well, it has wine in it, if it tastes bad I can always finish off the bottle! Ingredients: 1 lb penne pasta 1 lb bulk sweet Italian sausage [...]
Green Enchiladas
October 13, 2009 By 1 Comment
Venison Roast
October 12, 2009 By 1 Comment
How to Add More Fruits and Vegetables to Your Diet
October 11, 2009 By Leave a Comment
How to Make Roasted Peppers in an Oven
October 11, 2009 By 3 Comments
In preparation for making Green Enchiladas later in the week, I decided to give roasting my own peppers a try. I have to admit, that even by my standards, the directions in Simply in Season are sketchy at best. “Roasted peppers can be expensive to buy but are very easy to make,” Mary from West [...]
Kale Potato Soup
October 11, 2009 By 3 Comments
Chard Utopia
October 10, 2009 By Leave a Comment
This recipe, adapted from Simply in Season, is an interpretation of spanakopita but uses swiss chard instead of spinach. I actually had to go buy swiss chard at the farmer’s market because I didn’t have enough from the CSA. I didn’t quite have the 2 1/2 lbs called for once I removed the stems, but [...]
Autumn Vegetable Soup
October 10, 2009 By Leave a Comment
Poultry Pasta Primavera
October 8, 2009 By 1 Comment
Cranberry Apple Crisp – GUEST BLOGGER!
October 7, 2009 By 1 Comment
As you may recall, I am allergic to cranberries. I know, it’s a weird allergy. What happens? My face gets itchy and blotchy and my throat swells up. There are so many great cranberry recipes, though, and a few in Simply in Season. In order to give these recipes their fair chance at appearing in [...]
