http://thelocalcook.com/2009/09/28/four-fruit-apple-crisp/?utm_source=rss&utm_medium=rss&utm_campaign=four-fruit-apple-crisp Eating and living locally . . . mindfully . . . simply. Mon, 21 May 2012 16:53:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://thelocalcook.com/2009/09/28/four-fruit-apple-crisp/comment-page-1/#comment-108217 Barb Schmidt Wed, 11 Apr 2012 21:22:04 +0000 http://wendypchef.wordpress.com/?p=100#comment-108217 My Mom made this while I was growing up in the fifties. She called it English Apple Pie, and used all butter. Her handwritten recipe called for putting the pie in a cold oven at 350 and baking for 45 minutes. It does lend itself to so many variations; sometimes Mom added cinnamon and nutmeg, and I've mixed shredded cheddar cheese into the topping. My children and grandchildren still love it, baked in (Great)Grandma's pie pans, and look for it at family gatherings. My Mom made this while I was growing up in the fifties. She called it English Apple Pie, and used all butter. Her handwritten recipe called for putting the pie in a cold oven at 350 and baking for 45 minutes. It does lend itself to so many variations; sometimes Mom added cinnamon and nutmeg, and I’ve mixed shredded cheddar cheese into the topping. My children and grandchildren still love it, baked in (Great)Grandma’s pie pans, and look for it at family gatherings.

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