Comments on: Eggplant Cheese Pie

By: Ann Kroeker

Ann Kroeker — Sat, 18 Sep 2010 14:12:53 +0000

This sounds a little bit like my crazy-cheesy tomato pie a few weeks ago! I was going to swing by the farmer’s market–maybe I can talk someone into giving me a bunch of eggplants for a song?

Thanks for linking to Food on Fridays!
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By: Carla

Carla — Fri, 17 Sep 2010 16:06:45 +0000

This looks good! I’ve bookmarked it to try after I buy some eggplant.
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By: Carla

Carla — Fri, 17 Sep 2010 16:06:06 +0000

This looks really good. I’m bookmarking it.
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By: wendypchef

wendypchef — Sun, 27 Sep 2009 00:01:39 +0000

I think you’re right, I read that tip somewhere. Thanks for the reminder!

By: Karin

Karin — Sat, 26 Sep 2009 23:42:04 +0000

I am wondering if putting salt on them and letting them have that extra water be absorbed prior to cooking would help! This looks good. Thanks for sharing!

By: wendypchef

wendypchef — Tue, 15 Sep 2009 20:14:18 +0000

Thanks, Jenn! Glad to know I’m not the only one with soggy zucchini. Enjoy!

By: Jenn

Jenn — Tue, 15 Sep 2009 19:00:35 +0000

I’ve been having issues with watery food when I make recipes with zucchini and eggplant. I made a zucchini lasagna the other night and had to drain the water out. It was good, but a little bit of a pain to drain.

Anyways, thanks for the recipe–I need to use up the zucchini and eggplants before they go bad!