Comments on: Chard Cheese Bake

By: Kalyn

Kalyn — Sat, 24 Sep 2011 13:33:13 +0000

I think this sounds delicious! I like the idea of adding some mushrooms too.
Kalyn recently posted..Salute to Swiss Chard and Favorite Swiss Chard Recipes (2011 Garden Update #9)

By: The Local Cook

The Local Cook — Tue, 29 Jun 2010 16:56:38 +0000

oooh, that looks good! Isn’t it fun switching up recipes?

By: jessica

jessica — Tue, 29 Jun 2010 02:07:28 +0000

I reworked this recipe a little bit into my new favorite Cheesy Baked Spaghetti with Greens http://tinyurl.com/268ub5e Yum!
jessica recently posted..A peek Into My Kitchen- Cheesy Baked Spaghetti with Greens

By: Tweets that mention Chard Cheese Bake | The Local Cook -- Topsy.com

Tweets that mention Chard Cheese Bake | The Local Cook -- Topsy.com — Tue, 22 Jun 2010 00:20:46 +0000

[...] This post was mentioned on Twitter by DiaperDiaries, DiaperDiaries. DiaperDiaries said: @vanderbiltwife Here is the recipe. I used kale instead of chard: http://is.gd/cYjsp [...]

By: The Local Cook

The Local Cook — Sun, 20 Jun 2010 22:17:09 +0000

All you’d need to do is make sure the kale is cooked thoroughly. Use the same amount. The red is the Swiss chard stems – which need to be cooked a little bit longer. What I usually do is saute’ them first in the pan until they’re a little soft, then add the greens. Enjoy! It really is quite versatile, don’t worry too much about the amount. You can also throw in any other veggies that you have laying around.

By: The Diaper Diaries

The Diaper Diaries — Sun, 20 Jun 2010 20:01:43 +0000

Question: If I use kale how do I adjust? Also what is the red in your picture? Did you use red peppers? I want to make some quiche and have kale to use up.
The Diaper Diaries recently posted..My New Favorite