Stuffed Acorn Squash with Sweet & Sour Swiss Chard

It feels like autumn in West Michigan. The weather is cooler and the winter squash is here. This recipe made great use of both CSA veggies and the squash that my dad grew in his garden. While I’m kind of sad that the warm weather is nearly gone (and the Michigan winter is coming!) I’m [...]

Simply Me: A year of eating locally . . . mindfully . . . simply.

Perhaps the week at the Franciscan renewal center brought me clarity. Over the past several days the goals of my blog have become clearer. For one thing, I decided to give myself a year to complete all the recipes in Simply in Season. I had thought about giving myself a shorter time frame; after all, [...]

Creamed (Asparagus or) Spinach (Omelet)

The whirlwind of travel and activity has been getting to me. I took my comp time early, as part of my vacation a couple of weeks ago. It seemed like a good idea at the time. But this morning I had to take the morning off to recover from jet lag and just let my [...]

(Four Fruit) Apple Crisp

This is another very versatile recipe from Simply in Season. While it suggests using 4 fruits, you can use one or more or any combination you want. Basically it needs to equal 6 cups. For this version, I used apples and raisins. Put the fruit in a pie plate, and then put the topping–you guessed [...]

Mexican Stuffed Peppers

Much to my husband’s dismay, these peppers contain no meat and were not particularly filling. So if you have a husband or an appetite, you might want to double the recipe. As you might guess, the recipe begins by gutting 4 peppers (can be any color) and steaming them in 1 inch of water for [...]

(Vegetable or) Fruit Oven Pancake

Sometimes, on a lazy Saturday afternoon, you find yourself kind of hungry. Not super duper hungry (maybe because you went out for breakfast or had a late breakfast/lunch), but in the mood for a little something. And sometimes the weather is a bit cool, so you’re in your sweatpants just chilling with the dogs. Times [...]

Julie & Julia Book Review

OK so, since I stole the idea of cooking through a cookbook from her, I thought I’d read Julie Powell’s Julie & Julia. In case you’ve been living under a rock, the basic premise is that she decided to cook all 524 recipes in Mastering the Art of French Cooking by Julia Child in one [...]

Chicken Cacciatore

There’s nothing like coming home from a hard day’s work, opening the door, and smelling the aroma of dinner ready and waiting. Yes, it’s that time of year to haul out a working woman’s best friend: the crock pot. For this recipe, adapted from Simply in Season, I started with a 4 lb whole chicken [...]

Roasted Summer Vegetables

This is one of those recipes that I love – it provides the mix and max concept that I’m still trying to master. Someday I want to be able to look into my cupboard/frig/freezer and whip up something that tastes great with whatever ingredients happen to be on hand. In the meantime, I can cheat [...]

Eggplant Cheese Pie

This recipe turned out way more tasty than I expected. The only disappointing thing was that it turned out a bit soupy – easy enough to drain but I’m thinking even including the egg that I didn’t have wouldn’t have set it up the way I would have liked. I will experiment with thickener next [...]