This soup was SUPER easy. One thing I love about the Simply in Season recipes, they are easy and lend themselves to adapting to whatever you have on hand.
Chop up 8 tomatoes, throw in a pot on medium high, add 4+ cloves of minced garlic, cook until the tomatoes are soft.
Then add 3 cups of water (or vegetable juice), 2 chicken or vegetable bouillon cubes, 1 tsp sugar, and a sprinkle of dried basil (fresh would be better).
YUM! Dear Husband said “this is good! And I don’t even like tomato soup.”
This post shared at Friday Potluck, Fight Back Friday, and Frugal Friday
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I love fresh tomato soup. I also like to freeze some so I can have a bowl in the dead of winter. Tomato soup with garlic plus basil is wonderful. nice picture
Fresh tomato soup is wonderful! It is impossible to go back to the canned some after eating fresh soup. Thanks for the book recommendation, it sounds perfect for a gardener.
Alea recently posted..Broiled Cherry Tomatoes
Visiting you from EKats Friday Potluck. This tomato soup recipe is a keeper for me. I’ll eat it with a sandwich and I’ll be happy forever!! Thanks for sharing